IGT Rosso del Veneto

Important wine, produced from red and old grapes of the Venetian lagoon area. After a careful harvest, the grapes are vinified with a long maceration of 10-12 days. The wine matures in oak barrels for 6 months and continue aging in bottle. Ruby red colour with carnet tinges, intense spicy bouquet; with flavour of raspberry, blackberry and wild berry. It has a slightly tangy flavour, typical and long-lasting.

Winemaking Process

The grapes are cleaned and cooled. Dynamic skin maceration with traditional punching down. Controlled fermentation temperature.


Malolactic fermentation. Few months’ exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.


Excellent with roasts, red meat and cheese.

Serving Temperature

Best uncorked 2-3 hours before serving and served at 18° C.

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