The wine has a brilliant golden yellow color, intense and shiny. The nose reveals aromas of fruit, such as peach and apricot and floral nuances. The taste is balanced and persistent, with a marked freshness.
The grapes are cleaned and cooled. Dynamic skin maceration exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature.
Few months’ exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.
Excellent as an aperitif and with fish dishes, in vegan cuisine it is excellent with spicy lentil and carrot meatballs.
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