Pinot Grigio DOC Venezia without added sulphites

DOC Venezia

Grown on our own land, excellent for the high content of clay and lime. This wine has a pale colour with coppery hues. Great personality, dry flavour, intense lingering bouquet that recalls bread crusts and dried grass.

Winemaking Process

The grapes are carefully cleaned; then follows the dynamic skin maceration exploiting the fermentation gases and traditional punching down. Controlled temperature fermentation take place into steel vats.


Malolactic fermentation, leaving the product exposed for few months to its fine activated lees. Clarification takes place into steel vats. Conservation happens in oxygen absence. The final product is the fruit of the single fermentation of the grape juice without addition of any additive.


To be served with first courses, dishes of baked fish and shellfish, semi-matured cheese and white meat.

Serving Temperature

Served at 10-12° C. As the product has no sulphites we suggest to use it up by two days after uncorking.

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