Grown on our own land, excellent for the high content of clay and lime. This wine has a pale colour with coppery hues.
The grapes are cleaned and cooled. Dynamic skin maceration exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature.
To be served with first courses, dishes of baked fish and shellfish, semi-matured cheese and white meat.
Give yourself a special moment… choose Le Carline, unique and quality wines, to share with the ones you love.