Refosco dal Peduncolo Rosso

DOC Lison Pramaggiore

It presents a deep red colour with magenta shades, and it’s an austere wine with marked inklings of berries and moss.
Dry and full bodied to the palate.

Winemaking Process

The grapes are carefully cleaned. Then follows the dynamic skin maceration exploiting the fermentation gases and traditional punching down. Controlled temperature fermentation take place into steel vats.


Malolactic fermentation, leaving the product exposed for few months to its fine activated lees. Clarification takes place into steel vats. Conservation happens in oxygen absence. The final product is the fruit of the single fermentation of the grape juice without addition of any additive.


A perfect combination with braised red meats, grilled meats, poultry and matured cheeses.

Serving Temperature

Best serving at 20° C with wide glass. As the product has no sulphites we suggest to use it up by two days after uncorking.

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