Bianco Resiliens PIWI
Wine of straw-yellow colour with greenish reflections, on the nose it has intense floral and fruity bouquet, savory with mineral notes.
The grapes are cleaned and cooled. Dynamic skin maceration with traditional punching down. Controlled fermentation temperature.
Few months exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.
Suggested pairing with shellfish, risotto and young cheeses. For vegetarian and vegan consumers, it is excellent with orzotto with artichokes.
Give yourself a special moment… choose Le Carline, unique and quality wines, to share with the ones you love.