Bianco Resiliens PIWI

Wine of straw-yellow colour with greenish reflections, on the nose it has intense floral and fruity bouquet, savory with mineral notes.

Winemaking Process

The grapes are cleaned and cooled. Dynamic skin maceration with traditional punching down. Controlled fermentation temperature.


Few months exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.


Suggested pairing with shellfish, risotto and young cheeses. For vegetarian and vegan consumers, it is excellent with orzotto with artichokes.

Serving Temperature

To be served at 10 ° -12 ° C.

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