Prior Resiliens PIWI
IGT Veneto
Prior is macerated in amphora to maximize the characteristics of this resistant vine and the link with our territory.
Then refined in wood to obtain a full-bodied wine with a velvety sip.
Winemaking Process
The harvest is carried out manually with the selection of the best bunches. After destemming, maceration takes place in terracotta amphorae, where fermentation also takes place and lasts for several months. After racking, the wine ages in French oak barrels. After bottling the wine rests in the bottle until perfect balance is achieved.
Pairings
Pairing for strong flavors such as red meats, braised meats, game and mature cheeses.
Serving Temperature
Uncorked at the moment, it should be served at 18-20° C.
Give yourself a special moment… choose Le Carline, unique and quality wines, to share with the ones you love.




