Amicitia

IGT Veneto Orientale

The embrace of this vine with its reassuring, lived-in appearance brings us closer to the essence of this great white wine.

Winemaking Process

After destemming the Chardonnay and Tai grapes, a brief cold maceration takes place, followed by soft pressing and low-temperature alcoholic fermentation in French oak barrels. The wine continues to age in wood for several months on its own fine lees, activated with frequent bâtonnage.

Pairings

Excellent with savory pasta dishes, such as the traditional bigoli in salsa. In vegan cuisine, it pairs perfectly with a mille-feuille of carasau bread with pumpkin, leeks, and potatoes.