Typical wine from the DOC Venezia area, famous for its bouquet and flavour. Deep ruby red tendsto garnet with age. An intense, winy, herby flavour that becomes elegant and generous with age. A dry, herby full-bodied flavour, slightly tannic but well-orchestrated.
The grapes are cleaned and cooled. Dynamic skin maceration exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature.
Malolactic fermentation. Few months’ exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.
Ideal with either white or red roast meat and game.
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