DOC Lison Pramaggiore

Pale yellow colour with warm golden hues.
Intense bouquet of fruity and floral notes, with touches of golden delicious apples and vanilla notes.
A typically smooth slavour, lingering and elegant.

Winemaking Process

The grapes are cleaned and cooled. Dynamic skin maceration exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature.


Few months’ exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.


It is ideal as an aperitif or with light hors d’oeuvres, pasta and broth, or with dishes of eggs, noble fish and seafood.

Serving Temperature

Uncork at the last moment and serve at 10 – 12 °C.

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