DOC Lison Pramaggiore

A wine with special sensorial features. A ruby red-purplish colour. A winy, intense typical bouquet that recalls raspberries and wild blackberries, with a full just tannic flavour. It refines with age, becomes well-orchestrated and develops a full and pleasant bouquet.

Winemaking Process

The grapes are cleaned and cooled. Dynamic skin maceration exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature.


Malolactic fermentation. Few months’ exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.


It is ideal with red meat and stewed game.

Serving Temperature

It should be uncorked 2-3 hours before serving and served at 18°C.

Give yourself a special moment… choose Le Carline, unique and quality wines, to share with the ones you love.