Carline Rosso

IGT Veneto Orientale

A wine made from selected bunches of Cabernet Franc, Merlot e Refosco dal Peduncolo Rosso grapes.
It needs at least two years mellowing first in barrels and then in barriques, following by maturing in the bottle.
It has a garnet red colour, typical full bouquet with strong notes of vanilla, and a dry, velvety and pleasantly bitter flavour.

Winemaking Process

Grapes are cleaned and cooled. Dynamic skin maceration exploiting the fermentation gases and traditional punching down. Controlled temperature fermentation.


Nalolactic fermentation. Few months’ exposure to its fine activated lees. Controlled temperature clarification and conservation in steel vats. Mellowing in barriques.


Ideal for red meat roasts, braised dishes and game.

Serving Temperature

It should be uncorked 2-3 hours before serving and served at 18°C.

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