Chardonnay
IGT Veneto Orientale
This is a very elegant wine and if it is drunk young it is extremely fine, thanks to its rather high fixed acidity level.
A bouquet that recalls golden delicious apples and almond flavour. A pale yellow colour and dry flavour, which is fine and inviting with clear apple and acacia flower notes
Winemaking Process
The grapes are cleaned and cooled. Dynamic skin maceration exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature.
Maturing
Few months’ exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.
Pairings
Suggested as an aperitif, or with light antipasti and soups, with dishes based on eggs, noble fish and shellfish.
Serving Temperature
Serve at 10-12°C
