Bianco veneziano
Pale yellow colour with warm golden hues. Intense bouquet, with marked fruity and floral notes. Typical smooth flavour, lingering with elegant tones of almonds.
Winemaking Process
The grapes are cleaned and cooled. Dynamic skin maceration exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature.
Maturing
Few months’ exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.
Pairings
It is ideal with pasta and broth, or with dishes of noble fish and seafood or white meat.
Serving Temperature
Uncork at the last moment and serve at 10° C
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