Prior Resiliens PIWI

IGT Veneto

Prior is macerated in amphora to maximize the characteristics of this resistant vine and the link with our territory.
Then refined in wood to obtain a full-bodied wine with a velvety sip.

Winemaking Process

Cleaning and cooling of the grapes; maceration and fermentation in terracotta amphorae



Malolactic fermentation and subsequent refinement in barriques; Contact for a few months with one’s own activated fine dregs; Clarified and stored at a controlled temperature in steel.


Pairing for strong flavors such as red meats, braised meats, game and mature cheeses.

Serving Temperature

Uncorked at the moment, it should be served at 18-20° C.

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