Prior Resiliens PIWI
Prior is macerated in amphora to maximize the characteristics of this resistant vine and the link with our territory.
Then refined in wood to obtain a full-bodied wine with a velvety sip.
Cleaning and cooling of the grapes; maceration and fermentation in terracotta amphorae
Malolactic fermentation and subsequent refinement in barriques; Contact for a few months with one’s own activated fine dregs; Clarified and stored at a controlled temperature in steel.
Pairing for strong flavors such as red meats, braised meats, game and mature cheeses.
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