Intense ruby red wine, with aromas of small berries and spicy notes of vanilla. At the palate it confirms the richness of perfumes and the particular freshness.

Winemaking Process

The grapes are cleaned and cooled. Dynamic skin maceration with traditional punching down. Controlled fermentation temperature.


Few months exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.


It is perfect with the excellent local venetian salami, gnocchi with ricotta and spinach and baked meats. For vegetarians and vegans consumers, we suggest porcini cream with thyme.

Serving Temperature

We recommend serving at 18° C.

Give yourself a special moment… choose Le Carline, unique and quality wines, to share with the ones you love.