Rosato vino frizzante

Wine of particular pink color, it is obtained with a short permanence of the must in its pomace. The wine has a delicate and fruity aroma, with a harmonious, slightly sweet and lively flavor.

Winemaking Process

The grapes are cleaned and cooled. Dynamic skin maceration exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature.


Few months’ exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.


These features make the wine ideal for fast snacks, light appetisers and delicate first courses.

Serving Temperature

Best served at 8-10° C.

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