IGT Veneto Orientale

Sparkling wine made by natural fermentation with selected yeasts.
Intense bouquet of violet and acacia flowers. Pale yellow colour, sometimes deep. Smooth, sapid, slightly tannic flavour.

Winemaking Process

The grapes are cleaned and cooled. Dynamic skin maceration exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature.


Few months’ exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.


A dessert wine. It is ideal with unleavened desserts, such as fruit tarts, dry cakes and traditional biscuits.

Serving Temperature

Uncork at the last moment and serve at 10°-12°C

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